
What Are Cancer-Producing Foods?
Foods that potentially contribute to cancer can include chemicals, pesticides, preservatives and food additives. These are some of the factors that...
Read moreCheck out our feature in Forbes!
Foods that potentially contribute to cancer can include chemicals, pesticides, preservatives and food additives. These are some of the factors that...
Read moreExercising has more benefits than physically lookin good. If exercise could be put in medication form, it would be the biggest and most productive ...
Read moreEating a diet full of fermented foods, like sauerkraut, kimchi, and fermented vegetables, and consuming kombucha tea can greatly reduce inflammatio...
Read moreFinancial literacy and nutrition/health literacy have been long under-taught in the United States school system. One could make an argument that nu...
Read moreDiabetes Type 3 is now being referred to as Dementia. Doctors have known for a long time that being obese and having Type 2 diabetes can increase t...
Read moreThe digestive system is one of 11 major human body systems. The digestive system is a group of organs that work together to convert food into ener...
Read moreBeta glucan is a type of soluble fiber found naturally in a variety of food sources, including oats, barley, sorghum, and rye. It’s often found in ...
Read moreTo help offset and avoid inflammation, especially during the end of flu season and heading into allergy season, consider some natural methods...
Read moreWhen you’re looking for ways to support your immune system, Vitamin C is probably at the top of the list. This key vitamin is the reason why your ...
Read moreMost cases of vitamin B12 deficiency are overlooked or misdiagnosed, according to a study published in the National Health Institute. This is prim...
Read moreWater fasting is a practice that has been around for centuries. In addition to being a mainstay in many cultures and religions, it is also commonly...
Read moreWhen it comes to mushrooms specifically, the amount of vitamin D within each mushroom depends on the length of exposure to ultraviolet (UV) light,...
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